I was recently quoted as remarking " The only good use of time is one which involves alcohol & meat". Now, I myself would raise a few eyebrows - if such a thing was possible - at such a sweeping generalization, particularly because it does not consider sports or sex.
Why be a foodie? Why not eat for a better metabolism than for gustation? Why count calories & why confuse prime ribs with animal rights?
To answer such questions of immense consequence & to document our experiences through our taste buds, Antara & I have started a blog together. Of course, my own contribution to this togetherness is a photograph that features on the blog - which I'm trying to get removed. My role in this endeavour, I hope, will continue to be 'advisory' - which means no real work -; so while you're at liberty to criticize the posts & the content, you may do so with no threat of any reprisals from me.
Salivaah is then the culmination of about five seconds of thinking. To be completely honest with you, my interest in food begins primarily at the dining table & not too much earlier. However, I've been known, in my time, to do strange things to eggs. Hopefully, I'll put something up soon.
So there you are. A food blog primarily by Antara, with me hanging in there somewhere, somewhat obscurely. Just the way I like it...